The region

THE REGION
Lot, Occitanie (formerly Midi-Pyrénées)

Atelier de la Rose
Place du village
46700 Montcabrier
tel : 05 65 24 66 36
cell : 06 87 82 33 18

10% reduction on all stays of 6 nights or more
in April or October

The Lot

A scenic and fascinating corner of the Occitan world, a lesser-known part of France, it was called the Quercy before the Revolution. Today it has become the Lot département. Its neighbours are the Dordogne, Lot-et-Garonne, Tarn-et-Garonne, the Aveyron, Cantal and Corrèze. It is the most northerly part of the administrative region called Midi-Pyrénées and is but a few kilometres from Aquitaine, the region that runs to the Atlantic coast.

The area is famous for its wealth of prehistoric and medieval sites, picturesque hilltop villages, and unspoiled and varied landscape.

Rocamadour, St. Cirq-Lapopie and the Valentré Bridge at Cahors are the best known sites in the Lot. Many less familiar but equally delightful treasures await the enquiring visitor. The Paleolithic cave at Pech-Merle is of international renown, and the short drive along the narrowing Lot valley is worth making for its own sake. The numerous sites of prehistoric interest in the Dordogne are just as accessible, and all are within a comfortable day trip from Montcabrier. A visit to at least one of the many castles in the area is a ‘must’. Bonaguil, Biron, Beynac and Castelnaud represent some of the finest châteaux forts in France.

Cahors wines, along with those from Bergerac, Bordeaux, Buzet, Duras, Gaillac and Monbazillac are all at hand to turn the simplest meal into a sociable pleasure. One of the world’s best-known digestifs, Armagnac, comes from just south of Agen, only a short drive away.

The gastronomic reputation of the region is outstanding. It is recognised worldwide that this is a place where one eats very well. It is not so widely realised that the value for money is unbeatable and that the local cuisine has been credited with contributing to long life